Shop Dutch hagelslag for the breakfast table, from familiar chocolate sprinkles to other traditional varieties. In the Netherlands, it is most often scattered generously over buttered bread or crisp beschuit—the butter adds richness and helps the sprinkles stay in place.
12 products
Netherlands
Netherlands
Netherlands
Netherlands
Netherlands
Netherlands
Hagelslag is a traditional Dutch bread topping made from small sprinkles. Chocolate varieties commonly come in milk, dark, white, and mixed options, while Dutch breakfast shelves also include fruit-flavored and other specialty varieties. It is an everyday breakfast or lunch staple rather than only a dessert decoration.
The classic method is simple: spread butter on a slice of white or brown bread, toast, or beschuit, then add a generous layer of hagelslag. For Dutch families, that familiar combination is tied to ordinary mornings and the comforting taste of home.
Hagelslag is often translated as Dutch sprinkles, but its place at the table is different from the American sprinkles usually used on cakes or ice cream. It is made for bread and belongs to an everyday Dutch breakfast tradition.
Lowlands House offers Dutch hagelslag online for customers in the U.S. Pair it with beschuit or explore the rest of our breakfast range for pindakaas and other pantry favorites; product availability may vary.