Verstegen Meatball (Gehakt) Spices
A Dutch gehaktbal is not just a meatball — it is a specific, well-seasoned thing that sits at the center of many Dutch dinners. Verstegen's gehakt kruiden gets the spice balance right: savory, slightly herby, with the warmth that makes the sauce worth eating with bread afterward.
From Rotterdam's Verstegen, spice blenders since 1886. Add to mixed ground meat and fry in butter.
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