Conimex Rendang Vlees — Spice Paste for Beef
Conimex Rendang Vlees Spice Paste makes it easy to prepare a rich, aromatic Dutch-Indonesian-style beef dish at home. A convenient pantry base for slow-cooked rendang-inspired meals.
Product details
Ingredients, allergens, and nutrition information from the product label.
Ingredients
Glucose syrup, rapeseed oil, fried onion (onion, sunflower oil), water, sugar, sambal 5.5% (chili pepper, salt, acidity regulator E270), dextrose, garlic, flavoring (contains milk), modified corn starch, vinegar, flavor enhancer E621, salt, fully hydrogenated palm oil, coriander, ginger, lemongrass, tomato puree, galangal powder, turmeric, concentrated lemon juice, emulsifier E322 (contains soy), caramel color, preservative E202.
Allergens
MilkSoy
Nutrition
| Serving size | 100g unprepared product |
| Calories | 367 |
| Total fat | 18g |
| Saturated fat | 2.9g |
| Sodium | 1640mg |
| Total carbohydrate | 45g |
| Dietary fiber | 2.6g |
| Total sugars | 20g |
| Protein | 4.2g |
Product information may change from time to time. Always check the package label before consuming, especially if you have allergies or dietary restrictions.
