Bolletje Beschuit — Dutch Rusk
Bolletje Beschuit is the light, crisp Dutch rusk found on breakfast tables across the Netherlands. Its delicate crunch and neutral flavor make it the perfect base for both sweet and savory toppings.
Enjoy it with butter and hagelslag, jam, or cheese—or top it with muisjes to mark a new arrival the traditional Dutch way. A simple pantry staple filled with everyday nostalgia.
A classic Dutch breakfast pairing — spread a little butter on beschuit and top it with hagelslag for the treat so many of us grew up with.
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Ingredients, allergens, and nutrition information from the product label.
Allergens
WheatSoy
Nutrition
| Serving size | 2 SLICES (19 g) |
| Calories | 421 |
| Total fat | 4.74g |
| Saturated fat | 2.63g |
| Cholesterol | 0mg |
| Sodium | 179mg |
| Total carbohydrate | 78.95g |
| Dietary fiber | 2.6g |
| Total sugars | 10.53g |
| Protein | 13.16g |
| Calcium | 0mg |
| Iron | 1mg |
Product information may change from time to time. Always check the package label before consuming, especially if you have allergies or dietary restrictions.
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